While Italy as a whole probably disagrees with me, I made a pizza today. I love cheese. The stinkier, older, and more offensive-looking the cheese, the more I like it. This same rule does not apply to men. But I digress. I’ve heard of cauliflower crusts for awhile now, surely not a new idea in the fitness blogosphere but today I decided to join the masses and cook myself some pizza.
My roommate and I used this wonderful recipe for the crust.
And we chose to use this recipe for the toppings. We sauteed the onions and dinosaur kale in a bit of olive oil instead and the only cheese we used was the cheese in the crust. I microwaved a sweet potato, added some rosemary and almond milk to get a good consistency going.
It was a gorgeous meal. And tasted absolutely fantastic. We forgot to oil the aluminum foil so it proved a bit tricky serving the pizza but it still tasted like heaven.
And we only set the fire alarm off once. Skills yo.
We’ve already agreed that making pizza will become a weekly thing because this recipe came together so damn quickly and the ingredients are so simple. We’ve discussed a tandoori chicken version, a fig and turkey bacon variation, a dessert version with cinnamon and apples…